Cocktail Sauce
Balsamic Glaze, Sriracha
Bleu Cheese, South American Pepper
Asian Marinade, Avocado, Sambal Aioli, Wonton Chips
Asian Slaw, Crispy Shell, Avocado Crème Fraîche
Asian Slaw, Sweet Soy Glaze
Fire Cracker Aioli
chicken sausage, alouette cheese, vera cruz & beurre blanc
Raspberry & Apricot Preserves
Chipotle Tartar Sauce
White Truffle Oil, Grated Parmesan
Saffron White Wine Broth
Habanero Honey Mustard, Frisee
celery, bleu cheese dressing
Wild Mushrooms, White Wine Truffle Cream Sauce, Ciabatta Toast
Iceberg Lettuce, Bacon, Chopped Egg, Croutons, White French Dressing
Sunflower Seeds, Roasted Red Peppers, Dried Cranberries, Dijon Vinaigrette
Bleu Cheese, Glazed Walnuts, Dried Cranberries, Balsamic Vinaigrette
Asparagus, Heart of Palm, Avocado, Grape Tomatoes, Shaved Parmesan, Lemon Vinaigrette
Hand Selected, American Grown, Corn Fed, Minimum 30 Day Aged. All Steaks are Char-Broiled and Served with Spicy Onion Rings (Gluten free available)
Choice of Cheese, LTO, French Fries
Panko Crust, Lemon, Caper, Parsley Beurre Blanc
char-broiled, spicy onion rings
Wasabi, Pickled Ginger, Edamame Beans, Ponzu
Scallops, Shrimp, Clams, Mussels, Lobster Basmati Rice, Green Beans, Thai Curry Cream Sauce Gluten-Free
drawn butter
artichokes, tomatoes, feta, Kalamata olives, lemon caper beurre blanc
Sun-Dried Tomatoes, Scallions, Parsley, Basil, Beurre Blanc
Latin Cream Corn, Chipotle Aioli
Broiled, Crab Stuffed or Tempura Fried
Cashew Crusted Organic Chicken
Artichokes, Capers, Tomatoes, Kalamata Olives, Red Sauce
Stuffed with Four Cheeses, White Truffle Cream Sauce
grated parmesan cheese
King Crab, Asparagus, and Béarnaise Sauce
Cabernet Sauce
Peppercorn Crusted, Peppercorn Sauce
Bleu Cheese Topping, Port Wine Sauce, Three Blackened Scallops
Port Wine, Cabernet, Béarnaise, Thai Curry Cream, South American Pepper