Add Your Review
Thanks for visiting Ken Stewart's Grille. We'd love to have your feedback!
Our Latest Reviews
6 oz. Filet Mignon
This is was the absolute best dinner I have eaten in a while. I ordered my Filet medium and it came out perfectly. Thank you for making my favorite meal even more amazing. My group and I had a fantastic evening!
10 oz Filet Mignon
What a delightful dining experience from start to finish! The decor and ambiance is so warm and inviting. Our server was very helpful in describing various items on the menu and patient with all our questions. I'm so glad I chose the filet-cooked to perfection and bursting with flavor! We will be back for sure!
Potato Crusted Halibut
The fish was fantastic, excellently prepared and flavorful. The service was outstanding.
10 oz Filet Mignon
Mouthwatering steak, but the wine pairings really stole the show!
10oz Filet Mignon
We stopped in last night for our fifth Anniversary celebration. I've been there many times ut was my wife's first time. The food was delicious, the service (Taylor) was prompt, courteous and friendly and my wife thoroughly enjoyed it. I would rate it 11 out of ten. It's all about impressing the wife Mission accomplished
6 oz. Filet Mignon
It was amazing. No steak I have ever ate was as tender, cooked perfect, & was able to eat every single bite. I really love this high end restaurant every time I am privileged to enjoy a dinner here I go all out with getting done up, lol I actually feel important. You really get treated like royalty when you dine here. It's worth every dollar spent! Thank you for the amazing experience & A DELICIOUS GOURMET MEAL!?
Potato Crusted Halibut
Halibut is outstanding
Lobster Deviled Eggs
These were DELISH. Honestly the best deviled eggs I have had. Both sauces it came with were also very tasty.
Cashew Crusted Organic Chicken
It was very delicious. The chicken and mash potatoes were cooked to perfection. It was my first time to the restaurant. The meals and appetizers had good portion sizes. My son loved the fried calamari! We celebrated my cousin's high school graduation. The service was impeccable. They even cut and served the cake. We sat on the patio. When it started to get chilly, they turned on the heat lamps. I will definitely be back.
10 oz Filet Mignon
The filet was amazing and was perfectly cooked! It was seasoned so well and cooked to the exact temperature that was requested. It was very tender as well. 10/10 would recommend and get again.
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA