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Our Latest Reviews
KSG Caesar
Loved the tableside freshly made Caesar salad. Makes me feel extra special. Besides the show, I loved its tanginess with fabulous homemade croutons. It complimented our cocktails and appetizers!
Potato Crusted Halibut
Best dish on the menu!!!
Au Gratin Potatoes
The cashew crusted chicken is to die for!
20 oz USDA Prime Ribeye
We celebrated our 26th anniversary at Ken Stewart's. We ordered steaks, creamed corn, and au gratin potatoes. I can't jump to that without mentioning the salads though. Oh. My. Goodness. Ours had glazed walnuts on it. We changed the dressing to white french. It was hands down the best salad I've ever had in my life. The meal was equally as delicious. Melt in your mouth steak, just enough spice in the creamed corn, and while I usually prefer another type of potatoes, I was so glad I went with au gratin. I posted a picture on Facebook and all of my friends asked, "What is that heavenly, cheesy dish?" This is our new favorite restaurant.
14 oz USDA Prime NY Strip
Best steak I've ever had. Beautifully cooked, perfect texture, and great service, too!
Japanese Shrimp
This is by far my favorite appetizer of any restaurant! It's a 45-50 minute drive but so worth it!
Sauerkraut Balls
We always get Ken Stewart's Sauerkraut Balls as our first course. Flaky, crispy, and amazing. Never change the recipie!
14 oz USDA Prime NY Strip
My wife had the Filet, everything was wonderful. Best steak I've ever had! It was our 10th anniversary, a great night.
20 oz USDA Prime Ribeye
This steak is the best ya can get in town! Primo quality and perfectly cooked. The kitchen even agreed to cook it two different ways (extra-rare and medium rare) so my husband and I could split it. Chefs kiss.
Lobster Tail
Best lobster tail in Ohio!!
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