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Our Latest Reviews
Sesame Crusted Ahi Tuna
The Sesame Crusted Ahi Tuna was nothing but sublime. The wonderful presentation of the dish perfectly completed its wonderful taste. The salty and lightly citrus ponzu sauce paired perfectly with the tuna, so much so that I thought the didn't even need the wasabi and ginger, but those are a nice addition if you want those flavours too. Overall a great dish I would buy again, that served as a filling dinner with its generous portion size.
6 oz. Filet Mignon
This steakhouse delivers a spectacular filet. Challenged with "no oil, butter or salt" this naked steak was flavorful and buttery tender. The Amanda and Bridget bar team also came up with spectacular compliant salad of greens, grilled asparagus, hearts of palm, tomatoes and quartered lemons. A definite do over. These ladies graciously and seamlessly run a flawless service. I know I'm extra, but I felt nothing but A+ hospitality. Thanks to chef and front of house for a very happy ending to a business travel day!
10 oz Filet Mignon
Amazing. Cooked to perfection. Highly recommend.
Fried Pickles
Loved their fried pickles
20 oz USDA Prime Ribeye
The ribeye was amazing. Great service and great food all around. Environment was so neat and I will definitely be coming back.
Wild Mushroom Toast
So delish. Seafood tower small, specials are always the best!
Wild Mushroom Toast
Every single time we stop by it is AMAZING! Love the service and the food. Drinks are always refreshing. Mushroom Toast will always be a 11 out of 10!
Large Chilled Shellfish Sea Tower
I love the white French dressing so much, I once travelled with it to a dinner party in Miami for my friend Todd's birthday! (it required thermos bag to keep it cold). Also, the seafood platter is to die for and a great no fuss addition to have for a summer party. The shrimp cocktail are gigantic and luscious. All of my dinners at Ken Stewarts have been fun and an occasion. We sat on the patio before a Jackson Browne concert, and we all remember dinner and the show fondly! I love the vibe of the Lodge as well, but haven't had the pleasure of trying Tre Belle yet, but the menu looks so good. In short, Ken Stewarts is my favorite restaurant.
Crab Stuffed Portobello Mushroom
This combo was a perfect start to the evening. Can't wait to visit Ken Stewart's again!
Bucatini
My new favorite restaurant! Had a phenomenal experience. Service was great, our server Matt was the best. Top notch place. Loved the japanese shrimp, salad, sacchetti pasta, and peanut butter bomb
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