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Our Latest Reviews
Spicy Mussels
Ken Stewarts Grille by far has the best mussels I've ever tasted. I've traveled a bit and these mussels are my favorite. These mussels pair perfectly with the insalata mista salad!
14 oz USDA Prime NY Strip
Had the 14 oz NY Strip and it was fantastic. The outside was charred nicely and was a beautiful, juicy medium rare when I cut into it. The flavoring itself was good too. The steak was served onion straws and I added the bearnaise sauce, which, although good, wasn't necessary for me to enjoy the steak.
10 oz Filet Mignon
Always great. One of the best steaks you'll find in Northeast Ohio.
Twin 7 oz Bone In Pork Chops
We had dinner here on 12/9/2021 for my husbands birthday. What can I say about this restaurant? Well I have eaten In a lot of upscale restaurants and this has to be one of the best! From the servers to the food was outstanding. We had apps, salads, the French onion soup, pork chops and the mixed grill. Everything was delicious!! Ken Stewart should be proud of his staff they never fail.
Sesame Crusted Ahi Tuna
AMAZING or as said at the table "To die for"
Lobster Deviled Eggs
Everything was amazing, per usual. Brigid is one of the best bartenders around
Colorado Lamb Rack
I visited Ken Stewart's for the first time yesterday, 12/29. Overall, experience was very nice and met my expectations! My wife and I had the Tuna Tartar for our appetizer and it was fantastic. She does not typically eat seafood of any preparation but she really enjoyed the tartar. For dinner I had the rack of lamb, which was stellar. The char on the outside was nice and the cook was medium rare. I especially liked the wine sauce underneath. It came with goat cheese too and, when all together, had a tasty balance.
Potato Crusted Halibut
The meal was delicious and the sauce was fabulous! It would pair best with a white wine
Stuffed Pepper
Omggggg had to order more to go because sooooo delicious
6 oz. Filet Mignon
I went to Ken Stewart's with my husband and his parents and was blown away by the exquisite menu and excellent service. We selected a few appetizers and especially loved the Japanese shrimp dish and the Mushroom Toast. My steak was cooked and seasoned perfectly and my husband's Chilean Sea Bass with Risotto was one of his favorite meals of all time. I would highly recommend all of the above!
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