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Our Latest Reviews
Lobster Deviled Eggs
These were DELISH. Honestly the best deviled eggs I have had. Both sauces it came with were also very tasty.
Cashew Crusted Organic Chicken
It was very delicious. The chicken and mash potatoes were cooked to perfection. It was my first time to the restaurant. The meals and appetizers had good portion sizes. My son loved the fried calamari! We celebrated my cousin's high school graduation. The service was impeccable. They even cut and served the cake. We sat on the patio. When it started to get chilly, they turned on the heat lamps. I will definitely be back.
10 oz Filet Mignon
The filet was amazing and was perfectly cooked! It was seasoned so well and cooked to the exact temperature that was requested. It was very tender as well. 10/10 would recommend and get again.
Wild Mushroom Toast
So delish. Seafood tower small, specials are always the best!
Wild Mushroom Toast
Every single time we stop by it is AMAZING! Love the service and the food. Drinks are always refreshing. Mushroom Toast will always be a 11 out of 10!
10 oz Filet Mignon
Mouthwatering steak, but the wine pairings really stole the show!
10oz Filet Mignon
We stopped in last night for our fifth Anniversary celebration. I've been there many times ut was my wife's first time. The food was delicious, the service (Taylor) was prompt, courteous and friendly and my wife thoroughly enjoyed it. I would rate it 11 out of ten. It's all about impressing the wife Mission accomplished
Sesame Crusted Ahi Tuna
The Sesame Crusted Ahi Tuna was nothing but sublime. The wonderful presentation of the dish perfectly completed its wonderful taste. The salty and lightly citrus ponzu sauce paired perfectly with the tuna, so much so that I thought the didn't even need the wasabi and ginger, but those are a nice addition if you want those flavours too. Overall a great dish I would buy again, that served as a filling dinner with its generous portion size.
6 oz. Filet Mignon
This steakhouse delivers a spectacular filet. Challenged with "no oil, butter or salt" this naked steak was flavorful and buttery tender. The Amanda and Bridget bar team also came up with spectacular compliant salad of greens, grilled asparagus, hearts of palm, tomatoes and quartered lemons. A definite do over. These ladies graciously and seamlessly run a flawless service. I know I'm extra, but I felt nothing but A+ hospitality. Thanks to chef and front of house for a very happy ending to a business travel day!
10 oz Filet Mignon
Amazing. Cooked to perfection. Highly recommend.
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