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Ken Stewart's Grille

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Our Latest Reviews

Andretroyer1 4 days ago

Mediterranean Nordic Salmon

Wonderful flavor texture. Can't wait to come back and try something else!

Cline4003 6 days ago

Baked Brie

The baked Brie is my absolute favorite 🤩 I order every time I dine at Ken Stewart's . It has become a staple for me ! I highly recommend!

Varouh 8 days ago

Crispy Calamari

Best calamari I have ever tried!

Crowhavenphoto 12 days ago

Filet Mignon

The food was great, especially the filet. However, I may not have have had a chance to have it because I went in to get a table for two and the 2 hostesses stated they didn't have anything in the dining room, but if we wanted to sit in the bar we could do so. I politely declined and left. My boyfriend went in and asked for a table and they sat him immediately. Hmmm...stereotyping much?! To say the least I wasn't happy and reluctantly went back in for dinner. Note to the pretentious hostesses...don't judge a book by it's cover.

Jenastraz 24 days ago

Baked Brie

Absolutely delicious! One of our favorites. Shared this with a party of 4 adults. Plenty to go around.

Colleen 5 days ago

Spicy Ahi Tuna Tacos

Love it every time and to lighten it up I have it served on cucumber slices instead of the shells. Yummm

Lindarenee1962 7 days ago

Lobster Roll

Split bun toasted - buttery fresh lobster with a side of fries delicious!

Cjohn218 9 days ago

20 oz USDA Prime Ribeye

Cooked perfectly and packed with flavor! You can tell they know what they are doing. Can't get a steak like this within 50 miles.

Kristi 17 days ago

Potato Crusted Halibut

It's been a long time since we have ventured out for dinner; COVID has put a stop to that! With our daughter in visiting from Chicago to celebrate her father's Birthday, we wanted to do something special. Dare we say; Dinner Out During COVID. Every restaurant in Chicago is fabulous; It's a Food Mecca. That said, the only restaurant in town that can hold a candle, is Ken Stewart's. We just adore this place! This is our experience this past January! We were able to grab a table on the covered patio around 4, so we could linger. On this beautiful patio, we could feel the cool breeze, yet were warmed by the fire pits and heaters, and quite comfortable; And had enough air circulation to give us "Dr. Fauci" peace of mind, without freezing our *&~$!@'s Off. And our Server Sam, made our experience all that much more enjoyable; Attentive, Polite and Prompt. With her direction, we ate our way through the menu! Every dish was superb! From the Blue Point Oysters through to Caviar, Latin Corn, Au Gratin Potatoes, Tomahawk Chop, to 3 different deserts-AMAZING! And, our daughter's Potato Crusted Halibut was a, "Table Sharer!" Thank you Sam, KS Chef and Staff! What a memorable Birthday and first "Family Day" together in some time!

Nancy 25 days ago

Black Bean Soup

Very good



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