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Our Latest Reviews
Mediterranean Nordic Salmon
Wonderful flavor texture. Can't wait to come back and try something else!
Baked Brie
The baked Brie is my absolute favorite 🤩 I order every time I dine at Ken Stewart's . It has become a staple for me ! I highly recommend!
Crispy Calamari
Best calamari I have ever tried!
Filet Mignon
The food was great, especially the filet. However, I may not have have had a chance to have it because I went in to get a table for two and the 2 hostesses stated they didn't have anything in the dining room, but if we wanted to sit in the bar we could do so. I politely declined and left. My boyfriend went in and asked for a table and they sat him immediately. Hmmm...stereotyping much?! To say the least I wasn't happy and reluctantly went back in for dinner. Note to the pretentious hostesses...don't judge a book by it's cover.
Baked Brie
Absolutely delicious! One of our favorites. Shared this with a party of 4 adults. Plenty to go around.
Spicy Ahi Tuna Tacos
Love it every time and to lighten it up I have it served on cucumber slices instead of the shells. Yummm
Lobster Roll
Split bun toasted - buttery fresh lobster with a side of fries delicious!
20 oz USDA Prime Ribeye
Cooked perfectly and packed with flavor! You can tell they know what they are doing. Can't get a steak like this within 50 miles.
Potato Crusted Halibut
It's been a long time since we have ventured out for dinner; COVID has put a stop to that! With our daughter in visiting from Chicago to celebrate her father's Birthday, we wanted to do something special. Dare we say; Dinner Out During COVID. Every restaurant in Chicago is fabulous; It's a Food Mecca. That said, the only restaurant in town that can hold a candle, is Ken Stewart's. We just adore this place! This is our experience this past January! We were able to grab a table on the covered patio around 4, so we could linger. On this beautiful patio, we could feel the cool breeze, yet were warmed by the fire pits and heaters, and quite comfortable; And had enough air circulation to give us "Dr. Fauci" peace of mind, without freezing our *&~$!@'s Off. And our Server Sam, made our experience all that much more enjoyable; Attentive, Polite and Prompt. With her direction, we ate our way through the menu! Every dish was superb! From the Blue Point Oysters through to Caviar, Latin Corn, Au Gratin Potatoes, Tomahawk Chop, to 3 different deserts-AMAZING! And, our daughter's Potato Crusted Halibut was a, "Table Sharer!" Thank you Sam, KS Chef and Staff! What a memorable Birthday and first "Family Day" together in some time!
Black Bean Soup
Very good
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